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The Bavarian Classics
Strudel
stru·del | \ ˈstrü-dᵊl
A pastry made from a thin sheet of dough rolled up with filling and baked.
Such as Apple Strudel.
Wurst
/wɝst/, /vɝst/, /vʊɹst/
A German- or Austrian-style sausage
Such as Bratwurst.
Pretzel
/ˈprɛtsəl/
Baked bread product, typically twisted into a knot shape.
Sauerkraut
/ˈzaʊ.ɐ.kʁaʊt/
Finely shredded cabbage that has been fermented in its own juice.
Kartoffelgratin
/kaʁˈtɔfəlɡʁaˈtã/
German-style potato dish, similar to the French gratin, made by layering thinly sliced potatoes in a baking dish with cream, butter, and cheese.